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    Malaysiads.com HEAD CHEF – The Lunch Box – Selangor

     

    RM 5.000


    Responsible for all aspects of the day to day operation of the restaurant, developing and maintaining a high service standard, and upholding the policies and procedures of the restaurant.
    To work with the kitchen team members for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.

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    Location:  Selangor
    Listed: Feb 3,2011
    1170 total views, 1 today
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